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Nutrition

 

Cheese, firm, Danbo, 45 % fidm.

 
Content per 100g Unit Content
Energy KCAL 320
Protein, total g 23.700
total-N g 3.710
Fat, total g 25.000
saturated fatty acids g 16.000
monounsaturated fatty acids g 7.260
 polyunsaturated fatty acids g 0.620
Carbohydrate, total g 0.800
 carbohydrate, available g 0.800
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 4.000
Moisture g 45.700
Vitamin A RE 224.000
retinol µg 215.000
ß-carotene eq. µg 111.000
Vitamin D µg 0.250
D3 cholecalciferol µg 0.250
Vitamin E aTE 0.640
alpha-tocopherol mg 0.640
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.050
Vitamin B2, riboflavin mg 0.330
Niacin equivalents NE 5.600
niacin mg 0.100
tryptophan mg 5.670
Vitamin B6 mg 0.090
Pantothenic Acid mg 0.340
Biotin µg 1.500
Folates µg 60.000
Vitamin B12 µg 1.400
Vitamin C mg 0.500
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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