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Nutrition

 

Cheese, firm, Mynster, 50 % fidm.

 
Content per 100g Unit Content
Energy KCAL 385
Protein, total g 23.700
total-N g 3.720
Fat, total g 32.400
saturated fatty acids g 21.000
monounsaturated fatty acids g 8.730
 polyunsaturated fatty acids g 0.920
Carbohydrate, total g 0.900
 carbohydrate, available g 0.900
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 3.300
Moisture g 39.600
Vitamin A RE 287.000
retinol µg 275.000
ß-carotene eq. µg 143.000
Vitamin D µg 0.310
D3 cholecalciferol µg 0.310
Vitamin E aTE 0.830
alpha-tocopherol mg 0.830
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.050
Vitamin B2, riboflavin mg 0.330
Niacin equivalents NE 5.600
niacin mg 0.100
tryptophan mg 5.500
Vitamin B6 mg 0.090
Pantothenic Acid mg 0.340
Biotin µg 1.500
Folates µg 60.000
Vitamin B12 µg 1.400
Vitamin C mg 0.500
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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