Nutrition

Cheese, firm, Maribo, 45 % fidm.

Content per 100g	Unit	Content
Energy	KCAL	359
Protein, total	g	26.600
total-N	g	4.170
Fat, total	g	28.000
saturated fatty acids	g	18.100
monounsaturated fatty acids	g	7.540
polyunsaturated fatty acids	g	0.790
Carbohydrate, total	g	0.900
carbohydrate, available	g	0.900
added sugar	g	0.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	3.100
Moisture	g	41.300
Vitamin A	RE	248.000
retinol	µg	238.000
ß-carotene eq.	µg	123.000
Vitamin D	µg	0.270
D3 cholecalciferol	µg	0.270
Vitamin E	aTE	0.710
alpha-tocopherol	mg	0.710
Vitamin K	µg	0.000
Vitamin B1, thiamin	mg	0.050
Vitamin B2, riboflavin	mg	0.330
Niacin equivalents	NE	6.270
niacin	mg	0.100
tryptophan	mg	6.170
Vitamin B6	mg	0.090
Pantothenic Acid	mg	0.340
Biotin	µg	1.500
Folates	µg	60.000
Vitamin B12	µg	1.400
Vitamin C	mg	0.500