Cheese, firm, Maribo, 45 % fidm.
Content per 100g |
Unit |
Content |
Energy |
KCAL |
359 |
Protein, total |
g |
26.600 |
total-N |
g |
4.170 |
Fat, total |
g |
28.000 |
saturated fatty acids |
g |
18.100 |
monounsaturated fatty acids |
g |
7.540 |
polyunsaturated fatty acids |
g |
0.790 |
Carbohydrate, total |
g |
0.900 |
carbohydrate, available |
g |
0.900 |
added sugar |
g |
0.000 |
dietary fibre |
g |
0.000 |
Alcohol |
g |
0.000 |
Ash |
g |
3.100 |
Moisture |
g |
41.300 |
Vitamin A |
RE |
248.000 |
retinol |
µg |
238.000 |
ß-carotene eq. |
µg |
123.000 |
Vitamin D |
µg |
0.270 |
D3 cholecalciferol |
µg |
0.270 |
Vitamin E |
aTE |
0.710 |
alpha-tocopherol |
mg |
0.710 |
Vitamin K |
µg |
0.000 |
Vitamin B1, thiamin |
mg |
0.050 |
Vitamin B2, riboflavin |
mg |
0.330 |
Niacin equivalents |
NE |
6.270 |
niacin |
mg |
0.100 |
tryptophan |
mg |
6.170 |
Vitamin B6 |
mg |
0.090 |
Pantothenic Acid |
mg |
0.340 |
Biotin |
µg |
1.500 |
Folates |
µg |
60.000 |
Vitamin B12 |
µg |
1.400 |
Vitamin C |
mg |
0.500 |
© Fødevaredatabanken, version 6.0, June 2005