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Nutrition

 

Cheese, firm, Danbo, 30 % fidm.

 
Content per 100g Unit Content
Energy KCAL 258
Protein, total g 28.400
total-N g 4.450
Fat, total g 15.700
saturated fatty acids g 10.100
monounsaturated fatty acids g 4.350
 polyunsaturated fatty acids g 0.360
Carbohydrate, total g 1.000
 carbohydrate, available g 1.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 4.500
Moisture g 50.600
Vitamin A RE 139.000
retinol µg 134.000
ß-carotene eq. µg 69.000
Vitamin D µg 0.180
D3 cholecalciferol µg 0.180
Vitamin E aTE 0.400
alpha-tocopherol mg 0.400
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.055
Vitamin B2, riboflavin mg 0.325
Niacin equivalents NE 6.600
niacin mg 0.100
tryptophan mg 6.500
Vitamin B6 mg 0.090
Pantothenic Acid mg 0.340
Biotin µg 1.500
Folates µg 60.000
Vitamin B12 µg 1.500
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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