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Nutrition

 

Cheese, firm, Maribo, 30 % fidm.

 
Content per 100g Unit Content
Energy KCAL 267
Protein, total g 29.100
total-N g 4.560
Fat, total g 16.400
saturated fatty acids g 10.600
monounsaturated fatty acids g 4.420
 polyunsaturated fatty acids g 0.470
Carbohydrate, total g 1.100
 carbohydrate, available g 1.100
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 3.700
Moisture g 49.800
Vitamin A RE 145.000
retinol µg 139.000
ß-carotene eq. µg 72.000
Vitamin D µg 0.180
D3 cholecalciferol µg 0.180
Vitamin E aTE 0.420
alpha-tocopherol mg 0.420
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.055
Vitamin B2, riboflavin mg 0.325
Niacin equivalents NE 6.770
niacin mg 0.100
tryptophan mg 6.670
Vitamin B6 mg 0.090
Pantothenic Acid mg 0.340
Biotin µg 1.500
Folates µg 60.000
Vitamin B12 µg 1.500
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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