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Nutrition

 

Cheese, semihard, Havarti, 45 % fidm.

 
Content per 100g Unit Content
Energy KCAL 341
Protein, total g 24.500
total-N g 3.840
Fat, total g 26.800
saturated fatty acids g 17.300
monounsaturated fatty acids g 7.220
 polyunsaturated fatty acids g 0.760
Carbohydrate, total g 1.200
 carbohydrate, available g 1.200
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 4.100
Moisture g 43.400
Vitamin A RE 238.000
retinol µg 228.000
ß-carotene eq. µg 118.000
Vitamin D µg 0.260
D3 cholecalciferol µg 0.260
Vitamin E aTE 0.680
alpha-tocopherol mg 0.680
Vitamin B1, thiamin mg 0.050
Vitamin B2, riboflavin mg 0.330
Niacin equivalents NE 5.770
niacin mg 0.100
tryptophan mg 5.670
Vitamin B6 mg 0.090
Pantothenic Acid mg 0.340
Biotin µg 1.500
Folates µg 60.000
Vitamin B12 µg 1.400
Vitamin C mg 0.500
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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