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Nutrition

 

Cheese, semihard, Havarti, 30 % fidm.

 
Content per 100g Unit Content
Energy KCAL 291
Protein, total g 30.100
total-N g 4.720
Fat, total g 18.500
saturated fatty acids g 12.000
monounsaturated fatty acids g 4.980
 polyunsaturated fatty acids g 0.520
Carbohydrate, total g 1.400
 carbohydrate, available g 1.400
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 4.400
Moisture g 45.600
Vitamin A RE 164.000
retinol µg 157.000
ß-carotene eq. µg 81.000
Vitamin D µg 0.200
D3 cholecalciferol µg 0.200
Vitamin E aTE 0.470
alpha-tocopherol mg 0.470
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.055
Vitamin B2, riboflavin mg 0.325
Niacin equivalents NE 7.100
niacin mg 0.100
tryptophan mg 7.000
Vitamin B6 mg 0.090
Pantothenic Acid mg 0.340
Biotin µg 1.500
Folates µg 60.000
Vitamin B12 µg 1.400
Vitamin C mg 0.500
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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