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Nutrition

 

Cheese, semihard, Esrom, 45 % fidm.

 
Content per 100g Unit Content
Energy KCAL 329
Protein, total g 24.200
total-N g 3.790
Fat, total g 25.700
saturated fatty acids g 16.600
monounsaturated fatty acids g 6.920
 polyunsaturated fatty acids g 0.730
Carbohydrate, total g 0.900
 carbohydrate, available g 0.900
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 3.200
Moisture g 45.900
Vitamin A RE 228.000
retinol µg 218.000
ß-carotene eq. µg 113.000
Vitamin D µg 0.260
D3 cholecalciferol µg 0.260
Vitamin E aTE 0.650
alpha-tocopherol mg 0.650
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.050
Vitamin B2, riboflavin mg 0.330
Niacin equivalents NE 5.600
niacin mg 0.100
tryptophan mg 5.500
Vitamin B6 mg 0.090
Pantothenic Acid mg 0.340
Biotin µg 1.500
Folates µg 60.000
Vitamin B12 µg 1.400
Vitamin C mg 0.500
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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