Nutrition

Cheese, semihard, Mozzarella, 45 % fidm.

Content per 100g	Unit	Content
Energy	KCAL	323
Protein, total	g	24.100
total-N	g	3.780
Fat, total	g	25.100
saturated fatty acids	g	16.200
monounsaturated fatty acids	g	6.760
polyunsaturated fatty acids	g	0.710
Carbohydrate, total	g	0.900
carbohydrate, available	g	0.900
added sugar	g	0.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	2.500
Moisture	g	47.300
Vitamin A	RE	223.000
retinol	µg	213.000
ß-carotene eq.	µg	110.000
Vitamin D	µg	0.250
D3 cholecalciferol	µg	0.250
Vitamin E	aTE	0.640
alpha-tocopherol	mg	0.640
Vitamin K	µg	0.000
Vitamin B1, thiamin	mg	0.050
Vitamin B2, riboflavin	mg	0.330
Niacin equivalents	NE	5.600
niacin	mg	0.100
tryptophan	mg	5.500
Vitamin B6	mg	0.090
Pantothenic Acid	mg	0.340
Biotin	µg	1.500
Folates	µg	60.000
Vitamin B12	µg	1.400
Vitamin C	mg	0.500