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Nutrition

 

Cheese, semihard, Mozzarella, 45 % fidm.

 
Content per 100g Unit Content
Energy KCAL 323
Protein, total g 24.100
total-N g 3.780
Fat, total g 25.100
saturated fatty acids g 16.200
monounsaturated fatty acids g 6.760
 polyunsaturated fatty acids g 0.710
Carbohydrate, total g 0.900
 carbohydrate, available g 0.900
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 2.500
Moisture g 47.300
Vitamin A RE 223.000
retinol µg 213.000
ß-carotene eq. µg 110.000
Vitamin D µg 0.250
D3 cholecalciferol µg 0.250
Vitamin E aTE 0.640
alpha-tocopherol mg 0.640
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.050
Vitamin B2, riboflavin mg 0.330
Niacin equivalents NE 5.600
niacin mg 0.100
tryptophan mg 5.500
Vitamin B6 mg 0.090
Pantothenic Acid mg 0.340
Biotin µg 1.500
Folates µg 60.000
Vitamin B12 µg 1.400
Vitamin C mg 0.500
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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