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Nutrition

 

Cheese, semihard, Mozzarella, 30 % fidm.

 
Content per 100g Unit Content
Energy KCAL 278
Protein, total g 28.900
total-N g 4.530
Fat, total g 17.700
saturated fatty acids g 11.500
monounsaturated fatty acids g 4.770
 polyunsaturated fatty acids g 0.500
Carbohydrate, total g 1.100
 carbohydrate, available g 1.100
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 2.700
Moisture g 49.700
Vitamin A RE 157.000
retinol µg 150.000
ß-carotene eq. µg 78.000
Vitamin D µg 0.190
D3 cholecalciferol µg 0.190
Vitamin E aTE 0.450
alpha-tocopherol mg 0.450
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.055
Vitamin B2, riboflavin mg 0.325
Niacin equivalents NE 6.770
niacin mg 0.100
tryptophan mg 6.670
Vitamin B6 mg 0.090
Pantothenic Acid mg 0.340
Biotin µg 1.500
Folates µg 60.000
Vitamin B12 µg 1.500
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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