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Nutrition

 

Cheese, semihard, Feta, 50 % fidm

 
Content per 100g Unit Content
Energy KCAL 301
Protein, total g 17.800
total-N g 2.790
Fat, total g 25.200
saturated fatty acids g 16.300
monounsaturated fatty acids g 6.790
 polyunsaturated fatty acids g 0.710
Carbohydrate, total g 1.500
 carbohydrate, available g 1.500
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 4.700
Moisture g 50.800
Vitamin A RE 223.000
retinol µg 214.000
ß-carotene eq. µg 111.000
Vitamin D µg 0.260
D3 cholecalciferol µg 0.260
Vitamin E aTE 0.640
alpha-tocopherol mg 0.640
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.045
Vitamin B2, riboflavin mg 0.450
Niacin equivalents NE 5.970
niacin mg 1.800
tryptophan mg 4.170
Vitamin B6 mg 0.250
Pantothenic Acid mg 1.360
Biotin µg 1.500
Folates µg 62.000
Vitamin B12 µg 1.100
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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