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Nutrition

 

Tomato, danish, ripe, raw

 
Content per 100g Unit Content
Energy KCAL 20
Protein, total g 0.700
total-N g 0.112
Fat, total g 0.300
saturated fatty acids g 0.058
monounsaturated fatty acids g 0.035
 polyunsaturated fatty acids g 0.150
Carbohydrate, total g 4.600
 carbohydrate, available g 2.700
added sugar g 0.000
dietary fibre g 1.900
Alcohol g 0.000
Ash g 0.500
Moisture g 94.000
Vitamin A RE 83.000
retinol µg 0.000
ß-carotene eq. µg 992.000
Vitamin D µg 0.000
Vitamin E aTE 1.100
alpha-tocopherol mg 1.100
Vitamin K µg 17.000
Vitamin B1, thiamin mg 0.043
Vitamin B2, riboflavin mg 0.020
Niacin equivalents NE 0.820
niacin mg 0.700
tryptophan mg 0.120
Vitamin B6 mg 0.089
Pantothenic Acid mg 0.330
Biotin µg 1.500
Folates µg 31.000
Vitamin B12 µg 0.000
Vitamin C mg 15.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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