Nutrition

Tomato, danish, ripe, raw

Content per 100g	Unit	Content
Energy	KCAL	20
Protein, total	g	0.700
total-N	g	0.112
Fat, total	g	0.300
saturated fatty acids	g	0.058
monounsaturated fatty acids	g	0.035
polyunsaturated fatty acids	g	0.150
Carbohydrate, total	g	4.600
carbohydrate, available	g	2.700
added sugar	g	0.000
dietary fibre	g	1.900
Alcohol	g	0.000
Ash	g	0.500
Moisture	g	94.000
Vitamin A	RE	83.000
retinol	µg	0.000
ß-carotene eq.	µg	992.000
Vitamin D	µg	0.000
Vitamin E	aTE	1.100
alpha-tocopherol	mg	1.100
Vitamin K	µg	17.000
Vitamin B1, thiamin	mg	0.043
Vitamin B2, riboflavin	mg	0.020
Niacin equivalents	NE	0.820
niacin	mg	0.700
tryptophan	mg	0.120
Vitamin B6	mg	0.089
Pantothenic Acid	mg	0.330
Biotin	µg	1.500
Folates	µg	31.000
Vitamin B12	µg	0.000
Vitamin C	mg	15.000