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Nutrition

 

Tomato, imported, ripe, raw

 
Content per 100g Unit Content
Energy KCAL 33
Protein, total g 1.100
total-N g 0.176
Fat, total g 0.400
saturated fatty acids g 0.077
monounsaturated fatty acids g 0.046
 polyunsaturated fatty acids g 0.200
Carbohydrate, total g 7.200
 carbohydrate, available g 5.100
added sugar g 0.000
dietary fibre g 2.100
Alcohol g 0.000
Ash g 0.700
Moisture g 90.600
Vitamin A RE 83.000
retinol µg 0.000
ß-carotene eq. µg 992.000
Vitamin D µg 0.000
Vitamin E aTE 0.500
alpha-tocopherol mg 0.500
Vitamin K µg 17.000
Vitamin B1, thiamin mg 0.043
Vitamin B2, riboflavin mg 0.020
Niacin equivalents NE 0.880
niacin mg 0.700
tryptophan mg 0.180
Vitamin B6 mg 0.089
Pantothenic Acid mg 0.330
Biotin µg 1.500
Folates µg 31.000
Vitamin B12 µg 0.000
Vitamin C mg 18.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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