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Nutrition

 

Cauliflower, danish, raw

 
Content per 100g Unit Content
Energy KCAL 24
Protein, total g 2.000
total-N g 0.320
Fat, total g 0.400
saturated fatty acids g 0.078
monounsaturated fatty acids g 0.026
 polyunsaturated fatty acids g 0.220
Carbohydrate, total g 4.200
 carbohydrate, available g 1.800
added sugar g 0.000
dietary fibre g 2.400
Alcohol g 0.000
Ash g 0.700
Moisture g 92.600
Vitamin A RE 3.000
retinol µg 0.000
ß-carotene eq. µg 40.000
Vitamin D µg 0.000
Vitamin E aTE 0.200
alpha-tocopherol mg 0.200
Vitamin K µg 210.000
Vitamin B1, thiamin mg 0.090
Vitamin B2, riboflavin mg 0.100
Niacin equivalents NE 0.980
niacin mg 0.600
tryptophan mg 0.380
Vitamin B6 mg 0.148
Pantothenic Acid mg 0.600
Biotin µg 1.500
Folates µg 140.000
Vitamin B12 µg 0.000
Vitamin C mg 62.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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