Nutrition

Cauliflower, imported, raw

Content per 100g	Unit	Content
Energy	KCAL	32
Protein, total	g	3.100
total-N	g	0.496
Fat, total	g	0.400
saturated fatty acids	g	0.078
monounsaturated fatty acids	g	0.026
polyunsaturated fatty acids	g	0.216
Carbohydrate, total	g	5.200
carbohydrate, available	g	2.500
added sugar	g	0.000
dietary fibre	g	2.700
Alcohol	g	0.000
Ash	g	0.800
Moisture	g	90.500
Vitamin A	RE	3.000
retinol	µg	0.000
ß-carotene eq.	µg	40.000
Vitamin D	µg	0.000
Vitamin E	aTE	0.200
alpha-tocopherol	mg	0.200
Vitamin K	µg	210.000
Vitamin B1, thiamin	mg	0.090
Vitamin B2, riboflavin	mg	0.100
Niacin equivalents	NE	1.180
niacin	mg	0.600
tryptophan	mg	0.580
Vitamin B6	mg	0.148
Pantothenic Acid	mg	0.600
Biotin	µg	1.500
Folates	µg	140.000
Vitamin B12	µg	0.000
Vitamin C	mg	56.000