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Nutrition

 

Apple, imported, raw

 
Content per 100g Unit Content
Energy KCAL 59
Protein, total g 0.300
total-N g 0.048
Fat, total g 0.700
saturated fatty acids g 0.150
monounsaturated fatty acids g 0.020
 polyunsaturated fatty acids g 0.390
Carbohydrate, total g 14.000
 carbohydrate, available g 11.500
added sugar g 0.000
dietary fibre g 2.500
Alcohol g 0.000
Ash g 0.300
Moisture g 84.900
Vitamin A RE 2.000
retinol µg 0.000
ß-carotene eq. µg 25.000
Vitamin D µg 0.000
Vitamin E aTE 0.550
alpha-tocopherol mg 0.550
Vitamin K µg 3.000
Vitamin B1, thiamin mg 0.016
Vitamin B2, riboflavin mg 0.015
Niacin equivalents NE 0.150
niacin mg 0.100
tryptophan mg 0.050
Vitamin B6 mg 0.054
Pantothenic Acid mg 0.100
Biotin µg 0.300
Folates µg 3.000
Vitamin B12 µg 0.000
Vitamin C mg 6.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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