Cheese, firm, 10 % fidm.
Content per 100g |
Unit |
Content |
Energy |
KCAL |
157 |
Protein, total |
g |
24.000 |
total-N |
g |
3.760 |
Fat, total |
g |
6.500 |
saturated fatty acids |
g |
4.210 |
monounsaturated fatty acids |
g |
1.750 |
polyunsaturated fatty acids |
g |
0.180 |
Carbohydrate, total |
g |
0.500 |
carbohydrate, available |
g |
0.500 |
added sugar |
g |
0.000 |
dietary fibre |
g |
0.000 |
Alcohol |
g |
0.000 |
Ash |
g |
3.500 |
Moisture |
g |
35.000 |
Vitamin A |
RE |
58.000 |
retinol |
µg |
55.000 |
ß-carotene eq. |
µg |
29.000 |
Vitamin D |
µg |
0.110 |
D3 cholecalciferol |
µg |
0.110 |
Vitamin E |
aTE |
0.170 |
alpha-tocopherol |
mg |
0.170 |
Niacin equivalents |
NE |
5.500 |
tryptophan |
mg |
5.500 |
© Fødevaredatabanken, version 6.0, June 2005