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Nutrition

 

Cheese, firm, 10 % fidm.

 
Content per 100g Unit Content
Energy KCAL 157
Protein, total g 24.000
total-N g 3.760
Fat, total g 6.500
saturated fatty acids g 4.210
monounsaturated fatty acids g 1.750
 polyunsaturated fatty acids g 0.180
Carbohydrate, total g 0.500
 carbohydrate, available g 0.500
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 3.500
Moisture g 35.000
Vitamin A RE 58.000
retinol µg 55.000
ß-carotene eq. µg 29.000
Vitamin D µg 0.110
D3 cholecalciferol µg 0.110
Vitamin E aTE 0.170
alpha-tocopherol mg 0.170
Niacin equivalents NE 5.500
tryptophan mg 5.500
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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