Nutrition

Cheese, firm, 10 % fidm.

Content per 100g	Unit	Content
Energy	KCAL	157
Protein, total	g	24.000
total-N	g	3.760
Fat, total	g	6.500
saturated fatty acids	g	4.210
monounsaturated fatty acids	g	1.750
polyunsaturated fatty acids	g	0.180
Carbohydrate, total	g	0.500
carbohydrate, available	g	0.500
added sugar	g	0.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	3.500
Moisture	g	35.000
Vitamin A	RE	58.000
retinol	µg	55.000
ß-carotene eq.	µg	29.000
Vitamin D	µg	0.110
D3 cholecalciferol	µg	0.110
Vitamin E	aTE	0.170
alpha-tocopherol	mg	0.170
Niacin equivalents	NE	5.500
tryptophan	mg	5.500