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Nutrition

 

Cheese, Camembert, 30 % fidm.

 
Content per 100g Unit Content
Energy KCAL 199
Protein, total g 25.000
total-N g 3.920
Fat, total g 11.000
saturated fatty acids g 7.120
monounsaturated fatty acids g 2.960
 polyunsaturated fatty acids g 0.310
Carbohydrate, total g 0.200
 carbohydrate, available g 0.200
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 3.300
Moisture g 60.700
Vitamin A RE 98.000
retinol µg 94.000
ß-carotene eq. µg 48.000
Vitamin D µg 0.140
D3 cholecalciferol µg 0.140
Vitamin E aTE 0.280
alpha-tocopherol mg 0.280
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.045
Vitamin B2, riboflavin mg 0.450
Niacin equivalents NE 7.630
niacin mg 1.800
tryptophan mg 5.670
Vitamin B6 mg 0.250
Pantothenic Acid mg 1.360
Biotin µg 6.000
Folates µg 62.000
Vitamin B12 µg 1.100
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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