Nutrition

Cheese, Camembert, 30 % fidm.

Content per 100g	Unit	Content
Energy	KCAL	199
Protein, total	g	25.000
total-N	g	3.920
Fat, total	g	11.000
saturated fatty acids	g	7.120
monounsaturated fatty acids	g	2.960
polyunsaturated fatty acids	g	0.310
Carbohydrate, total	g	0.200
carbohydrate, available	g	0.200
added sugar	g	0.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	3.300
Moisture	g	60.700
Vitamin A	RE	98.000
retinol	µg	94.000
ß-carotene eq.	µg	48.000
Vitamin D	µg	0.140
D3 cholecalciferol	µg	0.140
Vitamin E	aTE	0.280
alpha-tocopherol	mg	0.280
Vitamin K	µg	0.000
Vitamin B1, thiamin	mg	0.045
Vitamin B2, riboflavin	mg	0.450
Niacin equivalents	NE	7.630
niacin	mg	1.800
tryptophan	mg	5.670
Vitamin B6	mg	0.250
Pantothenic Acid	mg	1.360
Biotin	µg	6.000
Folates	µg	62.000
Vitamin B12	µg	1.100
Vitamin C	mg	0.000