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Nutrition

 

Asparagus, white, raw

 
Content per 100g Unit Content
Energy KCAL 26
Protein, total g 2.400
total-N g 0.384
Fat, total g 0.300
saturated fatty acids g 0.069
monounsaturated fatty acids g 0.007
 polyunsaturated fatty acids g 0.160
Carbohydrate, total g 4.300
 carbohydrate, available g 2.500
added sugar g 0.000
dietary fibre g 1.800
Alcohol g 0.000
Ash g 0.600
Moisture g 92.400
Vitamin A RE 0.000
retinol µg 0.000
Vitamin D µg 0.000
tryptophan mg 0.320
Vitamin B6 mg 0.072
Folates µg 150.000
Vitamin B12 µg 0.000
Vitamin C mg 18.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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