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Nutrition

 

Bean sprouts, mung, raw

 
Content per 100g Unit Content
Energy KCAL 36
Protein, total g 3.000
total-N g 0.480
Fat, total g 0.200
saturated fatty acids g 0.040
monounsaturated fatty acids g 0.022
 polyunsaturated fatty acids g 0.058
Carbohydrate, total g 5.900
 carbohydrate, available g 4.800
added sugar g 0.000
dietary fibre g 1.100
Alcohol g 0.000
Ash g 0.400
Moisture g 90.400
Vitamin A RE 1.000
retinol µg 0.000
ß-carotene eq. µg 12.000
Vitamin D µg 0.000
Vitamin K µg 33.000
Vitamin B1, thiamin mg 0.084
Vitamin B2, riboflavin mg 0.124
Niacin equivalents NE 1.320
niacin mg 0.700
tryptophan mg 0.620
Vitamin B6 mg 0.088
Pantothenic Acid mg 0.380
Folates µg 100.000
Vitamin B12 µg 0.000
Vitamin C mg 13.200
L-Ascorbic Acid mg 13.200
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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