Bean sprouts, average values, raw
Content per 100g |
Unit |
Content |
Energy |
KCAL |
33 |
Protein, total |
g |
3.000 |
total-N |
g |
0.479 |
Fat, total |
g |
0.300 |
saturated fatty acids |
g |
0.048 |
monounsaturated fatty acids |
g |
0.026 |
polyunsaturated fatty acids |
g |
0.069 |
Carbohydrate, total |
g |
4.900 |
carbohydrate, available |
g |
3.700 |
added sugar |
g |
0.000 |
dietary fibre |
g |
1.200 |
Alcohol |
g |
0.000 |
Ash |
g |
0.400 |
Moisture |
g |
90.000 |
Vitamin A |
RE |
3.000 |
retinol |
µg |
0.000 |
ß-carotene eq. |
µg |
32.000 |
Vitamin D |
µg |
0.000 |
Vitamin K |
µg |
33.000 |
Vitamin B1, thiamin |
mg |
0.084 |
Vitamin B2, riboflavin |
mg |
0.124 |
Niacin equivalents |
NE |
1.320 |
niacin |
mg |
0.700 |
tryptophan |
mg |
0.620 |
Vitamin B6 |
mg |
0.081 |
Pantothenic Acid |
mg |
0.380 |
Folates |
µg |
100.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
13.200 |
L-Ascorbic Acid |
mg |
13.200 |
© Fødevaredatabanken, version 6.0, June 2005