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Nutrition

 

Potato, new (May to September), raw

 
Content per 100g Unit Content
Energy KCAL 77
Protein, total g 1.800
total-N g 0.288
Fat, total g 0.300
saturated fatty acids g 0.060
monounsaturated fatty acids g 0.015
 polyunsaturated fatty acids g 0.168
Carbohydrate, total g 17.200
 carbohydrate, available g 15.900
added sugar g 0.000
dietary fibre g 1.300
Alcohol g 0.000
Ash g 0.900
Moisture g 79.900
Vitamin A RE 0.000
retinol µg 0.000
Vitamin D µg 0.000
tryptophan mg 0.450
Vitamin B12 µg 0.000
Vitamin C mg 22.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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