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Nutrition

 

Potato, automn (October to January), raw

 
Content per 100g Unit Content
Energy KCAL 87
Protein, total g 2.200
total-N g 0.352
Fat, total g 0.200
saturated fatty acids g 0.040
monounsaturated fatty acids g 0.009
 polyunsaturated fatty acids g 0.112
Carbohydrate, total g 19.600
 carbohydrate, available g 18.100
added sugar g 0.000
dietary fibre g 1.500
Alcohol g 0.000
Ash g 1.000
Moisture g 77.100
Vitamin A RE 0.000
retinol µg 0.000
Vitamin D µg 0.000
tryptophan mg 0.550
Vitamin B12 µg 0.000
Vitamin C mg 19.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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