Potato, automn (October to January), raw
Content per 100g |
Unit |
Content |
Energy |
KCAL |
87 |
Protein, total |
g |
2.200 |
total-N |
g |
0.352 |
Fat, total |
g |
0.200 |
saturated fatty acids |
g |
0.040 |
monounsaturated fatty acids |
g |
0.009 |
polyunsaturated fatty acids |
g |
0.112 |
Carbohydrate, total |
g |
19.600 |
carbohydrate, available |
g |
18.100 |
added sugar |
g |
0.000 |
dietary fibre |
g |
1.500 |
Alcohol |
g |
0.000 |
Ash |
g |
1.000 |
Moisture |
g |
77.100 |
Vitamin A |
RE |
0.000 |
retinol |
µg |
0.000 |
Vitamin D |
µg |
0.000 |
tryptophan |
mg |
0.550 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
19.000 |
© Fødevaredatabanken, version 6.0, June 2005