Brussels sprouts, winter (January to April), raw
Content per 100g |
Unit |
Content |
Energy |
KCAL |
51 |
Protein, total |
g |
4.400 |
total-N |
g |
0.704 |
Fat, total |
g |
0.500 |
saturated fatty acids |
g |
0.080 |
monounsaturated fatty acids |
g |
0.017 |
polyunsaturated fatty acids |
g |
0.305 |
Carbohydrate, total |
g |
9.200 |
carbohydrate, available |
g |
5.100 |
added sugar |
g |
0.000 |
dietary fibre |
g |
4.100 |
Alcohol |
g |
0.000 |
Ash |
g |
1.200 |
Moisture |
g |
84.700 |
Vitamin A |
RE |
0.000 |
retinol |
µg |
0.000 |
Vitamin D |
µg |
0.000 |
tryptophan |
mg |
0.830 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
101.000 |
© Fødevaredatabanken, version 6.0, June 2005