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Brussels sprouts, winter (January to April), raw
| Content per 100g | Unit | Content |
|---|---|---|
| Energy | KCAL | 51 |
| Protein, total | g | 4.400 |
| total-N | g | 0.704 |
| Fat, total | g | 0.500 |
| saturated fatty acids | g | 0.080 |
| monounsaturated fatty acids | g | 0.017 |
| polyunsaturated fatty acids | g | 0.305 |
| Carbohydrate, total | g | 9.200 |
| carbohydrate, available | g | 5.100 |
| added sugar | g | 0.000 |
| dietary fibre | g | 4.100 |
| Alcohol | g | 0.000 |
| Ash | g | 1.200 |
| Moisture | g | 84.700 |
| Vitamin A | RE | 0.000 |
| retinol | µg | 0.000 |
| Vitamin D | µg | 0.000 |
| tryptophan | mg | 0.830 |
| Vitamin B12 | µg | 0.000 |
| Vitamin C | mg | 101.000 |
© Fødevaredatabanken, version 6.0, June 2005
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