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Nutrition

 

Brussels sprouts, winter (January to April), raw

 
Content per 100g Unit Content
Energy KCAL 51
Protein, total g 4.400
total-N g 0.704
Fat, total g 0.500
saturated fatty acids g 0.080
monounsaturated fatty acids g 0.017
 polyunsaturated fatty acids g 0.305
Carbohydrate, total g 9.200
 carbohydrate, available g 5.100
added sugar g 0.000
dietary fibre g 4.100
Alcohol g 0.000
Ash g 1.200
Moisture g 84.700
Vitamin A RE 0.000
retinol µg 0.000
Vitamin D µg 0.000
tryptophan mg 0.830
Vitamin B12 µg 0.000
Vitamin C mg 101.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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