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Nutrition

 

Carrots, frozen

 
Content per 100g Unit Content
Energy KCAL 26
Protein, total g 0.900
total-N g 0.144
Fat, total g 0.200
saturated fatty acids g 0.034
monounsaturated fatty acids g 0.010
 polyunsaturated fatty acids g 0.100
Carbohydrate, total g 6.300
 carbohydrate, available g 4.000
added sugar g 0.000
dietary fibre g 2.300
Alcohol g 0.000
Ash g 0.500
Moisture g 92.000
Vitamin A RE 1064.000
retinol µg 0.000
ß-carotene eq. µg 12770.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.039
Vitamin B2, riboflavin mg 0.045
Niacin equivalents NE 0.750
niacin mg 0.600
tryptophan mg 0.150
Vitamin B6 mg 0.181
Pantothenic Acid mg 0.190
Folates µg 10.000
Vitamin B12 µg 0.000
Vitamin C mg 4.000
L-Ascorbic Acid mg 4.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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