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Nutrition

 

Cauliflower, frozen

 
Content per 100g Unit Content
Energy KCAL 28
Protein, total g 2.000
total-N g 0.320
Fat, total g 0.300
saturated fatty acids g 0.041
monounsaturated fatty acids g 0.019
 polyunsaturated fatty acids g 0.128
Carbohydrate, total g 4.700
 carbohydrate, available g 3.700
added sugar g 0.000
dietary fibre g 1.000
Alcohol g 0.000
Ash g 0.500
Moisture g 92.500
Vitamin A RE 2.000
retinol µg 0.000
ß-carotene eq. µg 18.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.051
Vitamin B2, riboflavin mg 0.070
Niacin equivalents NE 0.830
niacin mg 0.400
tryptophan mg 0.430
Vitamin B6 mg 0.123
Pantothenic Acid mg 0.140
Folates µg 64.000
Vitamin B12 µg 0.000
Vitamin C mg 48.800
L-Ascorbic Acid mg 48.800
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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