Nutrition

Cauliflower, frozen

Content per 100g	Unit	Content
Energy	KCAL	28
Protein, total	g	2.000
total-N	g	0.320
Fat, total	g	0.300
saturated fatty acids	g	0.041
monounsaturated fatty acids	g	0.019
polyunsaturated fatty acids	g	0.128
Carbohydrate, total	g	4.700
carbohydrate, available	g	3.700
added sugar	g	0.000
dietary fibre	g	1.000
Alcohol	g	0.000
Ash	g	0.500
Moisture	g	92.500
Vitamin A	RE	2.000
retinol	µg	0.000
ß-carotene eq.	µg	18.000
Vitamin D	µg	0.000
Vitamin B1, thiamin	mg	0.051
Vitamin B2, riboflavin	mg	0.070
Niacin equivalents	NE	0.830
niacin	mg	0.400
tryptophan	mg	0.430
Vitamin B6	mg	0.123
Pantothenic Acid	mg	0.140
Folates	µg	64.000
Vitamin B12	µg	0.000
Vitamin C	mg	48.800
L-Ascorbic Acid	mg	48.800