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Nutrition

 

Onions, chopped and deepfried

 
Content per 100g Unit Content
Energy KCAL 598
Protein, total g 6.000
total-N g 0.960
Fat, total g 48.000
saturated fatty acids g 20.800
monounsaturated fatty acids g 20.100
 polyunsaturated fatty acids g 4.600
Carbohydrate, total g 39.000
 carbohydrate, available g 35.600
added sugar g 0.000
dietary fibre g 3.400
Alcohol g 0.000
Ash g 2.000
Moisture g 5.000
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 6.100
Vitamin B1, thiamin mg 0.390
Vitamin B2, riboflavin mg 0.083
tryptophan mg 1.230
Vitamin B6 mg 0.480
Folates µg 82.000
Vitamin B12 µg 0.000
Vitamin C mg 38.400
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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