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Nutrition

 

Fruit paste, average values

 
Content per 100g Unit Content
Energy KCAL 225
Protein, total g 1.000
total-N g 0.160
Fat, total g 22.000
Carbohydrate, total g 11.000
 carbohydrate, available g 2.400
added sugar g 0.000
dietary fibre g 8.600
Alcohol g 0.000
Vitamin A RE 0.000
retinol µg 0.000
Vitamin D µg 0.000
Vitamin B12 µg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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