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Nutrition

 

Lingonberry, jam

 
Content per 100g Unit Content
Energy KCAL 155
Protein, total g 0.200
total-N g 0.032
Fat, total g 0.200
saturated fatty acids g 0.007
monounsaturated fatty acids g 0.022
 polyunsaturated fatty acids g 0.130
Carbohydrate, total g 39.000
 carbohydrate, available g 36.500
added sugar g 26.000
dietary fibre g 2.500
Alcohol g 0.000
Ash g 0.100
Moisture g 60.000
Vitamin A RE 0.000
retinol µg 0.000
Vitamin D µg 0.000
Niacin equivalents NE 0.030
tryptophan mg 0.030
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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