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Nutrition

 

Lemon peel, raw

 
Content per 100g Unit Content
Energy KCAL 51
Protein, total g 1.500
total-N g 0.240
Fat, total g 0.300
saturated fatty acids g 0.038
monounsaturated fatty acids g 0.011
 polyunsaturated fatty acids g 0.089
Carbohydrate, total g 16.000
 carbohydrate, available g 5.400
added sugar g 0.000
dietary fibre g 10.600
Alcohol g 0.000
Ash g 0.600
Moisture g 81.600
Vitamin A RE 3.000
retinol µg 0.000
ß-carotene eq. µg 30.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.060
Vitamin B2, riboflavin mg 0.080
Niacin equivalents NE 0.400
niacin mg 0.400
Vitamin B6 mg 0.172
Pantothenic Acid mg 0.320
Vitamin B12 µg 0.000
Vitamin C mg 129.000
L-Ascorbic Acid mg 129.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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