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Nutrition

 

Potato, canned

 
Content per 100g Unit Content
Energy KCAL 58
Protein, total g 1.400
total-N g 0.226
Fat, total g 0.200
saturated fatty acids g 0.052
monounsaturated fatty acids g 0.005
 polyunsaturated fatty acids g 0.085
Carbohydrate, total g 13.600
 carbohydrate, available g 11.300
added sugar g 0.000
dietary fibre g 2.300
Alcohol g 0.000
Ash g 0.900
Moisture g 84.300
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.068
Vitamin B2, riboflavin mg 0.013
Niacin equivalents NE 1.270
niacin mg 0.900
tryptophan mg 0.370
Vitamin B6 mg 0.188
Pantothenic Acid mg 0.350
Folates µg 6.000
Vitamin B12 µg 0.000
Vitamin C mg 5.100
L-Ascorbic Acid mg 5.100
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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