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Nutrition

 

Blackberry, frozen, unsweetened

 
Content per 100g Unit Content
Energy KCAL 67
Protein, total g 1.200
total-N g 0.189
Fat, total g 0.400
Carbohydrate, total g 15.700
 carbohydrate, available g 13.000
added sugar g 0.000
dietary fibre g 2.700
Alcohol g 0.000
Ash g 0.500
Moisture g 82.200
Vitamin A RE 6.000
retinol µg 0.000
ß-carotene eq. µg 66.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.029
Vitamin B2, riboflavin mg 0.046
Niacin equivalents NE 1.200
niacin mg 1.200
Vitamin B6 mg 0.061
Pantothenic Acid mg 0.150
Folates µg 34.000
Vitamin B12 µg 0.000
Vitamin C mg 3.100
L-Ascorbic Acid mg 3.100
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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