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Nutrition

 

BITTER, sweet, all types, average values

 
Content per 100g Unit Content
Energy KCAL 264
Protein, total g 0.000
total-N g 0.000
Fat, total g 0.000
saturated fatty acids g 0.000
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.000
Carbohydrate, total g 18.000
 carbohydrate, available g 18.000
added sugar g 18.000
dietary fibre g 0.000
Alcohol g 27.600
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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