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Nutrition

 

Miso, soy paste

 
Content per 100g Unit Content
Energy KCAL 167
Protein, total g 10.500
total-N g 1.680
Fat, total g 4.600
saturated fatty acids g 0.000
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.000
Carbohydrate, total g 23.500
 carbohydrate, available g 18.100
added sugar g 0.000
dietary fibre g 5.400
Alcohol g 0.000
Ash g 8.400
Moisture g 53.000
Vitamin A RE 2.000
retinol µg 0.000
ß-carotene eq. µg 24.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.060
Vitamin B2, riboflavin mg 0.100
Niacin equivalents NE 2.400
niacin mg 0.300
tryptophan mg 2.100
Vitamin B12 µg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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