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Nutrition

 

Ice cream, dairy, vanilla

 
Content per 100g Unit Content
Energy KCAL 186
Protein, total g 4.000
total-N g 0.640
Fat, total g 10.000
saturated fatty acids g 6.450
monounsaturated fatty acids g 2.480
 polyunsaturated fatty acids g 0.240
Carbohydrate, total g 20.000
 carbohydrate, available g 20.000
added sugar g 16.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.100
Moisture g 62.000
Vitamin A RE 102.000
retinol µg 98.000
ß-carotene eq. µg 46.000
Vitamin D µg 0.090
Vitamin E aTE 0.300
alpha-tocopherol mg 0.300
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.050
Vitamin B2, riboflavin mg 0.170
Niacin equivalents NE 1.000
niacin mg 0.100
tryptophan mg 0.930
Vitamin B6 mg 0.090
Folates µg 2.000
Vitamin B12 µg 0.500
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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