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Nutrition

 

Ice cream, dairy (cream based)

 
Content per 100g Unit Content
Energy KCAL 198
Protein, total g 4.000
total-N g 0.640
Fat, total g 10.000
saturated fatty acids g 6.420
monounsaturated fatty acids g 2.640
 polyunsaturated fatty acids g 0.250
Carbohydrate, total g 23.000
 carbohydrate, available g 23.000
added sugar g 18.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.800
Moisture g 60.000
Vitamin A RE 144.000
retinol µg 139.000
ß-carotene eq. µg 64.000
Vitamin D µg 0.120
Vitamin E aTE 0.400
alpha-tocopherol mg 0.400
Vitamin B1, thiamin mg 0.050
Vitamin B2, riboflavin mg 0.160
Niacin equivalents NE 1.000
niacin mg 0.100
Vitamin B6 mg 0.070
Folates µg 2.000
Vitamin B12 µg 0.400
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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