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Nutrition

 

Ice cream, dairy, popsickle, vanilla

 
Content per 100g Unit Content
Energy KCAL 186
Protein, total g 4.000
total-N g 0.640
Fat, total g 10.000
Carbohydrate, total g 20.000
 carbohydrate, available g 20.000
added sugar g 19.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.100
Moisture g 64.900
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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