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Nutrition

 

Fennel, root, raw

 
Content per 100g Unit Content
Energy KCAL 24
Protein, total g 1.400
total-N g 0.224
Fat, total g 0.200
Carbohydrate, total g 5.000
 carbohydrate, available g 3.000
added sugar g 0.000
dietary fibre g 2.000
Alcohol g 0.000
Ash g 1.000
Moisture g 93.800
Vitamin A RE 12.000
retinol µg 0.000
ß-carotene eq. µg 140.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.030
Vitamin B2, riboflavin mg 0.110
Niacin equivalents NE 0.600
niacin mg 0.200
tryptophan mg 0.400
Vitamin B6 mg 0.059
Folates µg 30.000
Vitamin B12 µg 0.000
Vitamin C mg 9.000
L-Ascorbic Acid mg 9.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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