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Nutrition

 

Bisquit, wholemeal, digestive type

 
Content per 100g Unit Content
Energy KCAL 461
Protein, total g 6.200
total-N g 1.088
Fat, total g 20.500
saturated fatty acids g 9.690
monounsaturated fatty acids g 7.160
 polyunsaturated fatty acids g 1.220
Carbohydrate, total g 66.000
 carbohydrate, available g 60.500
added sugar g 16.400
dietary fibre g 5.500
Alcohol g 0.000
Ash g 1.800
Moisture g 4.500
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 1.370
alpha-tocopherol mg 1.300
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.085
Vitamin B2, riboflavin mg 0.080
Niacin equivalents NE 1.150
niacin mg 1.800
tryptophan mg 1.150
Vitamin B6 mg 0.140
Folates µg 8.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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