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Nutrition

 

Cream yoghurt, 9 % fat, with fruit

 
Content per 100g Unit Content
Energy KCAL 97
Protein, total g 3.000
total-N g 0.470
Fat, total g 7.700
saturated fatty acids g 4.980
monounsaturated fatty acids g 2.070
 polyunsaturated fatty acids g 0.220
Carbohydrate, total g 4.300
 carbohydrate, available g 3.800
added sugar g 7.600
dietary fibre g 0.500
Alcohol g 0.000
Ash g 0.800
Moisture g 76.500
Vitamin A RE 68.000
retinol µg 65.000
ß-carotene eq. µg 34.000
Vitamin D µg 0.130
D3 cholecalciferol µg 0.130
Vitamin E aTE 0.200
alpha-tocopherol mg 0.200
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.040
Vitamin B2, riboflavin mg 0.170
Niacin equivalents NE 0.750
niacin mg 0.100
tryptophan mg 0.670
Vitamin B6 mg 0.040
Pantothenic Acid mg 0.300
Biotin µg 1.400
Folates µg 4.000
Vitamin B12 µg 0.300
Vitamin C mg 0.900
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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