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Nutrition

 

Cheese, Quarg, 45 % fidm., with vanilla

 
Content per 100g Unit Content
Energy KCAL 194
Protein, total g 7.900
total-N g 1.240
Fat, total g 15.000
saturated fatty acids g 9.710
monounsaturated fatty acids g 4.040
 polyunsaturated fatty acids g 0.430
Carbohydrate, total g 7.300
 carbohydrate, available g 7.300
added sugar g 4.100
dietary fibre g 0.000
Alcohol g 0.000
Ash g 2.800
Moisture g 67.000
Vitamin A RE 133.000
retinol µg 127.000
ß-carotene eq. µg 66.000
Vitamin D µg 0.180
D3 cholecalciferol µg 0.180
Vitamin E aTE 0.380
alpha-tocopherol mg 0.380
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.045
Vitamin B2, riboflavin mg 0.300
Niacin equivalents NE 2.030
niacin mg 0.200
tryptophan mg 1.830
Vitamin B6 mg 0.060
Pantothenic Acid mg 0.210
Biotin µg 1.500
Folates µg 27.000
Vitamin B12 µg 0.600
Vitamin C mg 1.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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