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Nutrition

 

Herring, pickled, canned

 
Content per 100g Unit Content
Energy KCAL 224
Protein, total g 12.300
total-N g 1.970
Fat, total g 16.000
Carbohydrate, total g 8.000
 carbohydrate, available g 8.000
added sugar g 8.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.300
Moisture g 62.400
Vitamin A RE 42.000
retinol µg 42.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.900
alpha-tocopherol mg 0.900
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.030
Vitamin B2, riboflavin mg 0.080
Niacin equivalents NE 4.500
niacin mg 2.500
tryptophan mg 2.000
Vitamin B6 mg 0.150
Vitamin B12 µg 4.500
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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