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Nutrition

 

Fish balls, fried

 
Content per 100g Unit Content
Energy KCAL 155
Protein, total g 9.700
total-N g 1.550
Fat, total g 8.300
saturated fatty acids g 2.600
monounsaturated fatty acids g 3.790
 polyunsaturated fatty acids g 1.200
Carbohydrate, total g 10.300
 carbohydrate, available g 10.300
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 2.400
Moisture g 71.300
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.300
alpha-tocopherol mg 0.300
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.065
Vitamin B2, riboflavin mg 0.145
Niacin equivalents NE 2.670
niacin mg 1.000
tryptophan mg 1.830
Vitamin B6 mg 0.060
Vitamin B12 µg 0.700
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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