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Nutrition

 

Norway lobster, raw

 
Content per 100g Unit Content
Energy KCAL 95
Protein, total g 19.600
total-N g 3.140
Fat, total g 1.300
saturated fatty acids g 0.170
monounsaturated fatty acids g 0.280
 polyunsaturated fatty acids g 0.430
Carbohydrate, total g 0.800
 carbohydrate, available g 0.800
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 2.400
Moisture g 76.000
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 1.500
alpha-tocopherol mg 1.500
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.130
Vitamin B2, riboflavin mg 0.010
Niacin equivalents NE 5.670
niacin mg 2.000
tryptophan mg 3.670
Vitamin B6 mg 0.210
Pantothenic Acid mg 1.500
Biotin µg 5.000
Folates µg 17.000
Vitamin B12 µg 0.900
Vitamin C mg 3.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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