Nutrition

Crayfish, raw

Content per 100g	Unit	Content
Energy	KCAL	69
Protein, total	g	14.600
total-N	g	2.340
Fat, total	g	0.500
saturated fatty acids	g	0.110
monounsaturated fatty acids	g	0.000
polyunsaturated fatty acids	g	0.022
Carbohydrate, total	g	1.200
carbohydrate, available	g	1.200
added sugar	g	0.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	1.200
Moisture	g	82.500
Vitamin A	RE	18.000
retinol	µg	18.000
ß-carotene eq.	µg	0.000
Vitamin D	µg	0.500
Vitamin E	aTE	1.500
alpha-tocopherol	mg	1.500
Vitamin K	µg	0.000
Vitamin B1, thiamin	mg	0.010
Vitamin B2, riboflavin	mg	0.040
Niacin equivalents	NE	4.300
niacin	mg	1.900
tryptophan	mg	2.400
Vitamin B6	mg	2.100
Vitamin B12	µg	2.700
Vitamin C	mg	0.000