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Nutrition

 

Crab claws, meat, raw

 
Content per 100g Unit Content
Energy KCAL 114
Protein, total g 22.900
total-N g 3.660
Fat, total g 1.800
saturated fatty acids g 0.210
monounsaturated fatty acids g 0.340
 polyunsaturated fatty acids g 0.520
Carbohydrate, total g 1.100
 carbohydrate, available g 1.100
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.900
Moisture g 72.400
Vitamin A RE 650.000
retinol µg 650.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 2.400
alpha-tocopherol mg 2.400
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.050
Vitamin B2, riboflavin mg 0.395
Niacin equivalents NE 6.030
niacin mg 1.700
tryptophan mg 4.330
Vitamin B6 mg 0.300
Pantothenic Acid mg 0.710
Biotin µg 0.000
Folates µg 20.000
Vitamin B12 µg 13.500
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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