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Nutrition

 

Redfish, ocean perch, raw

 
Content per 100g Unit Content
Energy KCAL 87
Protein, total g 19.400
total-N g 3.100
Fat, total g 0.900
saturated fatty acids g 0.160
monounsaturated fatty acids g 0.310
 polyunsaturated fatty acids g 0.160
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.000
Moisture g 79.200
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin E aTE 0.900
alpha-tocopherol mg 0.900
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.050
Vitamin B2, riboflavin mg 0.050
Niacin equivalents NE 1.200
niacin mg 1.200
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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