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Blue whiting, fillet, raw
| Content per 100g | Unit | Content |
|---|---|---|
| Energy | KCAL | 81 |
| Protein, total | g | 18.100 |
| total-N | g | 2.900 |
| Fat, total | g | 0.800 |
| Carbohydrate, total | g | 0.000 |
| carbohydrate, available | g | 0.000 |
| added sugar | g | 0.000 |
| dietary fibre | g | 0.000 |
| Alcohol | g | 0.000 |
| Ash | g | 1.200 |
| Moisture | g | 80.500 |
| Vitamin K | µg | 0.000 |
| Vitamin B1, thiamin | mg | 0.080 |
| Vitamin B2, riboflavin | mg | 0.050 |
| Niacin equivalents | NE | 1.300 |
| niacin | mg | 1.300 |
| Vitamin C | mg | 0.000 |
© Fødevaredatabanken, version 6.0, June 2005
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