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Nutrition

 

Cod, fillet, fried

 
Content per 100g Unit Content
Energy KCAL 121
Protein, total g 18.900
total-N g 3.030
Fat, total g 5.000
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.200
Moisture g 75.000
Vitamin B1, thiamin mg 0.020
Vitamin B2, riboflavin mg 0.050
Niacin equivalents NE 1.000
niacin mg 1.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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