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Nutrition

 

Cod, fillet, boiled

 
Content per 100g Unit Content
Energy KCAL 82
Protein, total g 18.900
total-N g 3.030
Fat, total g 0.600
saturated fatty acids g 0.110
monounsaturated fatty acids g 0.041
 polyunsaturated fatty acids g 0.250
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.200
Moisture g 80.600
Vitamin D µg 0.000
Vitamin E aTE 0.000
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.010
Vitamin B2, riboflavin mg 0.030
Niacin equivalents NE 3.630
niacin mg 0.800
tryptophan mg 3.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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